Ingredients:
Dehydrated pork and poultry proteins
Rice
Poultry fats
Hydrolysed pork & poultry proteins
Peas
Lignocellulose
Dehydrated salmon protein (4 %)
Minerals
Linseed
Dried (sugar) beet pulp
Inactivated brewer’s yeast
Seaweed meal (Ascophyllum nodosum)
Fructo-oligosaccharides
Psyllium fibre (Plantago spp.)
Chitosan from crustacean tissues
Inactivated Lactobacillus helveticus
Analytical constituents (crude matter) :
Moisture .......................... 5.5 %
Protein .......................... 44.0 %
Animal : Vegetable protein ratio .. 89 : 11
Fat .............................. 16.0 %
Minerals .......................... 8.5 %
Crude cellulose (fibre) ........... 6.0 %
Total dietary fibre .............. 9.5 %
NFE* (available carbohydrate) ..... 20.0 %
Starch ........................... 13.5 %
Calcium .......................... 1.3 %
Phosphorus ....................... 1.1 %
Sodium ........................... 0.7 %
Omega-6 fats ..................... 3.0 %
Omega-3 fats ..................... 0.9 %
Metabolisable Energy (ME) ........ 384 kcal/100 g
* Nitrogen-Free Extract (available carbohydrate excluding fibre)