Ingredients:
Dehydrated pork and poultry proteins
Animal fat
Potato starch (min. 4 %)
Hydrolysed pork & poultry proteins
Peas
Rice (min. 4 %)
Minerals
Broad bean pods
Beet pulp
Lignocellulose
Brewer’s yeast (source of beta-glucans)
Linseed
Fish oil
Psyllium fibre (Plantago spp.)
Fructo-oligosaccharides
Hydrolysed crustaceans (source of chitosan)
Chondroitin sulphate
Lactobacillus acidophilus
Analytical constituents (typical) :
Moisture .......................... 5.5%
Protein .......................... 45.0%
Animal/Vegetable protein ratio ~ 92/08
Fat .............................. 20.0%
Minerals .......................... 8.5%
Crude fibre ....................... 4.0%
NFE* (available carbs) ............ 17.0%
Starch ............................ 13.5%
Calcium ........................... 1.3%
Phosphorus ........................ 1.1%
Sodium ............................ 0.7%
Omega-6 fats ...................... 3.3%
Omega-3 fats ...................... 1.0%
Metabolisable Energy (ME) .......... ~ 412 kcal/100 g
* NFE = Nitrogen-Free Extract (available carbohydrate excluding fibre)